Links



Wellcome to a flavour journey around the world
As an experienced head chef and long-time instructor in indoor/outdoor cooking, I have tried countless spices over the years. Mill & Mortar is one of the brands that truly stands out, in quality, purity, and flavour. That's why I warmly recommend them in my work at Outdoor Bites. Mill & Mortar is a Danish producer of high-quality spices, herbs, and salts, known for its pure ingredients and unique flavour combinations.
Perfect flavours start with exceptional ingredients
Mill & Mortar is committed to traceability and responsible production, following their ingredients from planting to the final product. Each ingredient is carefully selected based on its origin and cultivation methods to meet the highest quality standards. Every spice is handled with great care to preserve its natural aromas.
Discover
new flavours and elevate your cooking
The selection includes classic single
spices, unique blends, rare herbs, and exceptional salts that bring depth,
character, and inspiration to your cooking. Every tin carries a story of its
origin – a piece of true craftsmanship to bring into your kitchen.

Kitchen

Pinecrest Villa

Outdoor cooking
Pinecrest is a place where cooking turns into something magical. Indoors, you'rwelcomed by warm, inviting spaces where aromas, flavours and togetherness create a uniquely cozy atmosphere. Here we cook in peace, share laughter and let creativity flow freely.
Step outside and the sea greets you — a gentle breeze, the sound of waves, and a beautifully sheltered grilling area. Over glowing coals and open fire, flavours are born that only nature can create. The evening light, the warmth of the flames and the relaxed mood make every grilling class an unforgettable experience.
At Pinecrest, it's all about feeling, flavour and shared moments. Every course becomes something truly special.

Finlands Svenska Måltidsakademi ry works to promote, highlight and share the ideals and values of Finland-Swedish food culture. We showcase its historical traditions, contemporary applications of culinary heritage, and new innovative ideas rooted in tradition.
Welcome to join us.
