Cooking Workshops

Outdoor Bites – Open Fire Cooking Course

Step into the outdoors and discover the magic of cooking over an open fire.

On this hands-on course, you'll learn how to create rich, flavorful dishes using natural heat, simple tools and high-quality ingredients. We cook a multi-course menu together, right beside the crackling fire.

During the course you will learn:

How to build, manage and cook with an open fire

Techniques for pans, cast iron pots and cooking directly on the embers

Grilling, searing, slow-cooking and smoking over the fire

How to use seasonal ingredients and wild herbs for deeper flavour

Simple fire-baked breads

Whether you're a complete beginner or already love outdoor cooking, this course gives you skills you can use on trips, at the cabin or in your own backyard.

Grill Course – flavor, smoke, and the joy of cooking together!

Join a relaxed and inspiring grill course where you'll learn the masters' secrets for juicy cuts of meat, perfect vegetables, and surprising side dishes. Here, great food, the aroma of smoke, and a warm atmosphere come together just the way grilling should be.

Experienced chef Peter shares his best tips on choosing ingredients, marinating, and mastering different grilling techniques. The course is perfect for both beginners and seasoned grillers the most important ingredients are joy and good vibes!

During the course, you will learn:

How to control heat and create a balanced smoky flavor

How to grill meat, fish, and vegetables to perfection

Which sides and sauces elevate the entire meal

Come along – learn, laugh, and enjoy delicious food outdoors!

Book your spot now and ignite your passion for grilling!

Sauce Masterclass-Unlock the secrets of incredible flavor!

Join a course where the small details make the biggest difference! Sauces are the soul of a dish – they bring flavors together and elevate every plate to a whole new level.

Chef Peter will guide you into the heart of flavor. During the course, we prepare both classic and modern sauces, hot and cold variations – and you'll learn how to create them effortlessly in your own kitchen.

During the course, you will learn:

How to make the perfect emulsion that won't split

How to balance acidity, sweetness, and salt

How to pair sauces with different dishes like a professional

This course is perfect for anyone who wants to deepen their cooking skills and discover new taste experiences.

Reserve your spot and learn to create sauces that truly impress!

French Delicacies from Provence – come enjoy a flavourful journey to Southern France!

Let yourself be transported to the lavender-scented valleys and sun-drenched market squares of Provence, where fresh herbs, olive oil and traditional French flavours are a natural part of everyday life. In this course, you'll learn to prepare some of the region's most beloved classics – simple, rustic dishes that are incredibly aromatic and full of charm, perfect for both everyday enjoyment and special occasions.

Chef Peter will guide you through the secrets of Provençal cooking with years of professional experience and a warm, relaxed approach. During the course, we'll prepare authentic favourites from bouillabaisse to ratatouille, herb-roasted chicken to fragrant sauces – and of course, we'll end the evening with a delightful French-style dessert.

Welcome to a culinary journey where food, stories and atmosphere come together beautifully. Reserve your spot and let Provence sweep you away!

Learn to Cook Like in a Restaurant – a course for young people who want to take their cooking to the next level!

Do you want to learn how to cook food that looks and tastes like it came straight from a professional kitchen? On this course, you'll do exactly that – in a fun, relaxed and safe atmosphere!

Chef Peter will teach you how the pros work: how to handle ingredients, what "mise en place" means, how flavours are built, and how to create plates that look stylish and restaurant-quality. You'll cook everything yourself from start to finish, work together with other young participants, and learn techniques you can use at home every day.

This course is perfect for anyone who loves cooking, wants to improve their skills, or dreams of a career in the restaurant world. Expect great food, new skills, and the unique feeling that comes from cooking together.